Bone-In Chops
Pork from the pigs raised on Woods Family Ranch!!! Raised on rich pasture, organic produce refuge from Natural Grocer, and kitchen scraps from our friends and neighbors- these were happy pigs.
These chops are perfect on the grill, seared in a skillet with rosemary and olive oil, or breaded and pan-fried with some applesauce.
2 chops per package. Each package is between one and two pounds.
*Drawing from The Cook’s Illustrated Meat Book
*Photos from Andy Colwell’s delicious fall dinner - “Pork cooked with thyme, rosemary, and garlic served over cauliflower risotto with squash and Colorado porcini mushrooms”
Pork from the pigs raised on Woods Family Ranch!!! Raised on rich pasture, organic produce refuge from Natural Grocer, and kitchen scraps from our friends and neighbors- these were happy pigs.
These chops are perfect on the grill, seared in a skillet with rosemary and olive oil, or breaded and pan-fried with some applesauce.
2 chops per package. Each package is between one and two pounds.
*Drawing from The Cook’s Illustrated Meat Book
*Photos from Andy Colwell’s delicious fall dinner - “Pork cooked with thyme, rosemary, and garlic served over cauliflower risotto with squash and Colorado porcini mushrooms”
Pork from the pigs raised on Woods Family Ranch!!! Raised on rich pasture, organic produce refuge from Natural Grocer, and kitchen scraps from our friends and neighbors- these were happy pigs.
These chops are perfect on the grill, seared in a skillet with rosemary and olive oil, or breaded and pan-fried with some applesauce.
2 chops per package. Each package is between one and two pounds.
*Drawing from The Cook’s Illustrated Meat Book
*Photos from Andy Colwell’s delicious fall dinner - “Pork cooked with thyme, rosemary, and garlic served over cauliflower risotto with squash and Colorado porcini mushrooms”